Catch the spirit of the island – Bajan style
The featured setting in my latest release ONE, Sydney Jones Series, book 3 is Barbados. Ah, and what a beautiful scenic destination with beautiful people dedicated to keeping their culture alive.
In all my novels, food is important to the family and cultural exploration of the scenic vistas. The recipe below is one of Sydney’s son, David’s favorite dishes. He believes no one can cook it like a native, and he’s right!
Macaroni Pie – Bajan Recipe (Barbados.org)
- 1/2-pound tubed macaroni
- 4 cups grated cheddar cheese
- 1 cup evaporated milk
- 1/3 cup ketchup
- 1 tbsp. yellow mustard
- 1 small onion, grated
- 1 egg, beaten
Bring salted water to a boil in a medium saucepan. Break the macaroni tubes into thirds and add to the boiling water. Cook uncovered until macaroni is tender but still firm.
Preheat oven to 350F (180C).
Drain the macaroni and return to the saucepan.
Add the onion, cheese, milk, ketchup, mustard, and egg. Add salt and pepper to taste. Herbs such as marjoram and thyme can also be added.
Pour into a greased dish and top with more grated cheese. Fine breadcrumbs can also be added as a topping.
Bake for 30-40 minutes or until golden brown.
Macaroni pie can be served as a side with fish, chicken, pork, stew… whatever you wish really.
Do you want to explore touristy destinations with mystery and political suspense hidden behind every dune, then the Sydney Jones Series (Trilogy) is your next read! The complete series is now available at Amazon in the box set. I can’t wait for your ah-ha moment!
Follow on Pinterest for my attempt on the dish’s native to the regions in the Sydney Jones Series! Warning, David, Sydney’s son has it right the natives serve it up best! Join the fun and post to my novel fan pages with cultural and/or scenic images that remind you of the book. Thanks, Carolyn Bowen